Variety created in Moldova at the Institute of Viticulture in Chisinau and introduced in Italy through Vivai Cooperativi Rauscedo. Cluster medium – large, chest weight almost 600 gr., Conical – pyramidal shape, sometimes winged, loose with a thick stalk, medium long, green semi – woody. Medium grain – large with an average weight of about 6 gr. egg-shaped, skin blue-black, taste neutral, seeds per berry 1-2.
Maturation period: mid-August