Goji seedlings come from North Asia and are mostly grown in China. The fruit is soft and rubbery red-orange, sweet taste. The fruits are rich in vitamins B1, B2, vitamin C and vitamin E. The fruits are harvested from August to October. .It also contains a lot of beta carotene, large amounts of amino acids such as proline, glutamic acid, alanine, arginine, serine. It tolerates low temperatures very well. All types of soil suit it. It bears fruit in the second or third year of planting, depending on the intensity of cultivation. It grows as a confusing tree up to 3 meters. It improves vision and immunity in general. It can be dried and as such used as an addition to dishes and can be consumed fresh.


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