The grains are large, slightly elongated with a yellow-green skin. Cluster of medium size or large, usually conical in shape. The weight of the bunch varies from 250 to 300 g.
Very yielding variety, grape yield varies from 18 – 20 000 kg / ha.
The sugar content in grape juice is from 17 to 19%, and the total acids from 6 to 7 g / l.
Maturation period: Mid-July