It ripens in mid-October. The bunch is very large from 350 to 550 grams, very elongated. Its grains are very large, egg-shaped, the skin is thick, greenish-yellow to golden-yellow in color, depending on maturity. The flesh is firm, pleasantly mild in taste. It is the leading water in the world among table varieties. It is very stable and tolerates transport well.
Maturation period: early October