NEW JERSEY

NEW JERSEY

New Jersey is an American selection that matures in our country during the second decade of June and the beginning of July. It has an excellent yield and very high quality fruits, the fruits themselves fall off a lot before ripening.
The fruit is large, round, the skin is yellow, the flesh is of medium firmness, golden yellow in color, sweet and sour, and it is very easy to separate from the stone. This variety, despite its shortcomings, is very popular among growers who plant it because its fruits reach a high price on the market.

Substrate: Dzanarika