Fruit seedlings of pear pear are an early winter variety whose fruits ripen in the first decade of October. Fruit quality is highly variable and depends on climatic conditions, soil and fruit size. The flesh of the fruit is semi-soluble, with a lot of stone cells. The taste is inconsistent and a bit astringent. The aroma is weak. Storage capacity is good. It can be stored for up to two months in an ordinary warehouse.
Substrate: BA-29, seedling