SAN KREST

Hybrid created by crossing varieties Alamar x Gold Powder. It was recognized in 1959 (USDA, Fresno, California). Required number
hours at low temperatures for vernalization is 650. The tree is medium to very lush. A variety that gives high yields, and to some extent tolerates low temperatures well. It matures 18 days after Redhaven. The fruit is round in shape, attractive in appearance. The flesh is yellow, firm, juicy, very tasty and overall of good quality. The bone separates from the flesh. Sensitive to bacterial spot and fruit rot (Monilinia sp.) Still present in commercial production.

Substrate: Vineyard peach