SPRIN GOLD

Peach seedlings of sprin gold originated in the USA, as a result of complex hybridization. It was recognized for the variety in 1966 (USDA, Byron, Georgia). The required number of hours for vernalization is 850. It gives medium to high yields. It ripens early, 27 days before the Redhaven variety. The fruit is small to medium-sized, round in shape and sometimes with a pronounced wart. Attractive looking. The main disadvantages of this variety are the large number of fruits with a shooting stone, and the inadequate size of the fruit. The flesh is yellow, medium firm and of good quality. The stone is not separated from the meat. Shows sensitivity to bacterial leaf spot. This is one of the better varieties compared to other early varieties. Good transportation. It is still present in commercial production.

Substrate: Vineyard peach