VICTORIA

Victoria was created by crossing at the Institute for Horticultural Research in Romania by crossing the varieties Cardinal and Afus Ali. The variety spread quickly in Romania, and after some time it was accepted by many winegrowers in Greece, especially in the wine-growing zones of Kavala and Calcidica.
The cluster is a large pyramidal medium compact, with an average weight of about 600-700 gr., The grain is large, cylindrical – elliptical, green-yellow, medium weight 10-12 gr. the taste is neutral, the skin is of medium thickness, uniformly colored, the meat is crispy with two seeds.

Maturation period: mid-August