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Vine plants of the table variety

Vine grafts of the table variety

When it comes to table grapes, Serbia has ideal conditions for growing these grape varieties. Table varieties such as Kardinal, Muscat Hamburg, Muscat Italy, but in general most table varieties are known for their resistance to drought and high temperatures, which makes them an ideal choice for areas where water resources are limited. These varieties have the ability to adapt to extreme conditions and produce quality grapes even in the dry summer months. As a result, they have an excellent recognizable taste both for consumption and for wines made from table varieties that have recently become increasingly popular in our country and are often rich in fruity aromas, have a high alcohol level and can be very concentrated.


Cluster large, loose with very attractive large, ovoid, dark blue berries.

Partially disease resistant.

Maturation period: early August


Strazinski is originally from Moldova.
It has a large loose cluster with large black round berries. Very thick skin and juicy flesh, sour taste.
Sensitive to powdery mildew, gray mold and low temperatures.


The grains are large, slightly elongated with a yellow-green skin. Cluster of medium size or large, usually conical in shape. The weight of the bunch varies from 250 to 300 g.
Very yielding variety, grape yield varies from 18 – 20 000 kg / ha.
The sugar content in grape juice is from 17 to 19%, and the total acids from 6 to 7 g / l.

Maturation period: Mid-July


It was obtained from an unknown seed by M. Stark in Békecsaba – Hungary. It is most widespread in Hungary, and comes more or less in other countries of the southern climate.
Shoot tips reddish and fluffy. Flower bisexual. Adult leaf round, medium-sized, three-parted, bare face and reverse. Ripe cluster small, compact and cylindrical. Grain medium-sized, greenish-yellow in color, round with a thin skin. Flesh juicy, nutmeg taste, lushness mediocre.
In order to ripen as early as possible, sunny positions are recommended, quite rich, but lighter soil. Flowering and fertilization normal. It ripens in July. It adapts to different breeding methods, the yield is mediocre. Disease resistance moderate, affinity for substrates good.

Maturation period: late June


It has a lush vine. Berries of medium size, round, yellow-green skin. Cluster large, cylindrical – conical in shape. The weight of the grapes varies from 200 to 300 grams.
Very yielding variety, grape yield varies from 20 – 25000 kg / ha.
Pruning is performed mixed, arches are pruned to 8 – 10 buds, and condiments for replacement to 2 buds. It is moderately resistant to fungal diseases.
The grapes ripen very early. Cheese contains 16 – 18% sugar and 6 – 7 g / l total acids. The grapes have a neutral taste and are pleasant to eat. It tolerates transport well.

Maturation period: mid-July


A very early table variety created in Radmilovac, by crossing the Muscat Otonel and Queen of Vineyards varieties.

The berries are medium-sized or large, round with a yellow-green skin. cluster of medium size or large, cylindrical – conical shape. The weight of the bunch varies from 120 to 290 g.
It is a yielding variety, the yield varies from 10 – 15 000 kg / ha. Pruning is performed mixed arches are left on 8 – 10 buds, and condiments for replacement on 2 buds.
Moderately resistant to fungal diseases.
Shira contains 16 to 18.5% of sugars and 6.5 to 7.5 g / l of total acids. The grapes are very pleasant to eat, with a nutmeg taste. The meat is crispy, the grapes tolerate transport very well.

Maturation period: mid-July


The variety was selected in California (USA). There are no other synonyms. It is very common in all vineyards of Serbia and Montenegro.
It is characterized by a very lush vine, has a hermaphroditic flower, fertilization is somewhat weaker if there is a rainy period during flowering.The berries are very large, round, with a purple-red skin. cluster large or very large mass of 200 to 600g sometimes and more.It is a very productive variety, the yield of grapes varies from 20,000 to 25,000 kg / ha.
The grapes ripen very early. Cheese contains 14 – 18% sugar and 4 to 5 g / l total acids. The grapes are very tasty for fresh consumption, they are excellent for transport.

Maturation period: early August


Variety created in Moldova at the Institute of Viticulture in Chisinau and introduced in Italy through Vivai Cooperativi Rauscedo. Cluster medium – large, chest weight almost 600 gr., Conical – pyramidal shape, sometimes winged, loose with a thick stalk, medium long, green semi – woody. Medium grain – large with an average weight of about 6 gr. egg-shaped, skin blue-black, taste neutral, seeds per berry 1-2.

Maturation period: mid-August


Victoria was created by crossing at the Institute for Horticultural Research in Romania by crossing the varieties Cardinal and Afus Ali. The variety spread quickly in Romania, and after some time it was accepted by many winegrowers in Greece, especially in the wine-growing zones of Kavala and Calcidica.
The cluster is a large pyramidal medium compact, with an average weight of about 600-700 gr., The grain is large, cylindrical – elliptical, green-yellow, medium weight 10-12 gr. the taste is neutral, the skin is of medium thickness, uniformly colored, the meat is crispy with two seeds.

Maturation period: mid-August


The variety was created by M. Palieri in Velletra by crossing the varieties l’Alphonse Lavallée and Red Malaga.
Cluster large, cylindrical – pyramidal, winged, quite loose, medium weight 800 g, grain quite large, oval or flat, medium resistant, skin with abundant mask, black – purple color, juicy flesh, taste sweet, neutral, seeds average 2. per berry, average grain weight 9-10 gr., sugar content 14-15%, total acidity 6o / oo pH 3.35.

Maturation period: end of August


The bunch is large, 300-500 g. Large yellow-green berries with a thick skin. It is a new domestic variety that is used for drying, compotes and cooking sweets.

Maturation period: mid-September


The weight reaches 500 g, exceptionally more than 1 kg. The berries are very large, ovoid or elongated, yellow-green in color, amber-yellow on the sunny side. It smells neutral. Requires long or mixed pruning.

Maturation period: end of September


The weight of the bunch reaches 400 g. The berries are large, ovoid, blue-red sprinkled with abundant ash. As in other areas, it is a favorite in our country because of its pleasant taste and strong nutmeg aroma. We achieve the best results by pruning to shorter arcs.

Maturation period: early October


It ripens in mid-October. The bunch is very large from 350 to 550 grams, very elongated. Its grains are very large, egg-shaped, the skin is thick, greenish-yellow to golden-yellow in color, depending on maturity. The flesh is firm, pleasantly mild in taste. It is the leading water in the world among table varieties. It is very stable and tolerates transport well.

Maturation period: early October


Vine cuttings of the Moldavian variety are the most popular international hybrid among black varieties, specific in that they are resistant to winter frosts, phylloxera, fungal diseases – especially to downy mildew and gray mold. It ripens in the second half of September. The cluster is large, loose. The berry is large, oval in shape, dark blue in color, richly covered with ash. Pleasant, refreshing taste, no special smell. It is successfully stored in refrigerators for long periods of time. Requires short and mixed pruning.

Maturation period: early October


The vine seedlings Ribier is a variety that was created in France. Translated from French, ribijer means black big and they also call it Gross Noir. The grains are large, very black, round and firm skin. It should be picked when it is quite mature and then its color changes to black-purple. It has a slightly sweet taste.

Maturation period: early October


Vine cuttings of the Lasta variety are one of the most beautiful white hybrid varieties that do not require chemical protection. The bunches are medium in size and the grains are large, firm, green-yellow in color. It tolerates transport well and can be stored a lot. It was created by crossing the Muscat de St. Vallier and Ljane. The vine is of medium lushness. It is resistant to the pedigree, it matures at the end of August.