BELGRADE WOUND

It has a lush vine. Berries of medium size, round, yellow-green skin. Cluster large, cylindrical – conical in shape. The weight of the grapes varies from 200 to 300 grams.
Very yielding variety, grape yield varies from 20 – 25000 kg / ha.
Pruning is performed mixed, arches are pruned to 8 – 10 buds, and condiments for replacement to 2 buds. It is moderately resistant to fungal diseases.
The grapes ripen very early. Cheese contains 16 – 18% sugar and 6 – 7 g / l total acids. The grapes have a neutral taste and are pleasant to eat. It tolerates transport well.

Maturation period: mid-July