Khaki apple or Japanese apple is a very attractive plant. Khaki apple originates from Japan, and the fruits are very tasty and medicinal, they are used to treat inflammation of the intestines, stomach diseases and high blood pressure. Kaki leaf is also used in the treatment of various ailments. The first fruits arrive in the third year after planting, and the fruits themselves ripen in autumn and do not ripen evenly. Hard fruits soften quickly a few days after picking. Seedlings tolerate low temperatures very well.