KECHMET ROSE

KECHMET ROSE

Kechmet rose is a late variety of apricot. It ripens in the second half of July. It is late flowering, so it often avoids late spring frosts. The fruit is medium-sized (from 40g to 50g). The meat is extremely juicy, has a pleasant taste and separates well from the stone.
The epidermis is smooth, orange in color. She is very grateful for the industrial processing.

Substrate: Dzanarika