SUMADINKA

SEEDLINGS OF CHERRY SUMADINKA

Sumadinka was created at the Institute of Fruit Growing in Čačak in 1969, by crossing “kereška” and “hajman’s can”. Give birth in the second year. It requires pruning due to the pronounced stripping of the branches that have borne fruit. It has a large, dark red fruit, weighing over six grams, smooth and shiny skin. The juicy and semi-firm meat has a sour taste and a pleasant aroma. It is late ripening time.

Substrate: Magriva